Friday, August 26, 2016

Race Weekend is here!

Everything is lined up for the Mullet on Sunday. Trails have been cleared of all debris from Wednesday night's big rain, rock has been added to the west side mud bogs, and the course is marked (final marking of campground and start/finish area will be on Saturday).

Register HERE.

Once again, you get your choice of Mullet Ware while supplies last (come early to fight the crowds)...


Colors this year include...





We've got groomed trail by yours truly, Bob Matthews, Zack Brown, Matt Webster, Walt Herron, and the DNR!




We've got PIG!


We've got a Bouncer!


We've got Oskar Blues Brewery Free Beer!


And more from Honest Tea, Hammer Nutrition, Red Bull, and others.

Come on out and enjoy the trail run, the marathon mountain bike race, the XC races, the FAT bike race, the post race party - whatever tickles your fancy!


Wednesday, July 20, 2016

Hog Roast!!!

This year at The Mullet, we have something new for you!!!

We will be having a full hog roast with all the fixin's which is included in your race entry price. The hog will be cooked by and served buffet style in the Beach House post race like we have always done the potluck.

Oskar Blues Brewery will be there with free samples for all racers to enjoy.

Elvish Consulting will be doing the timing of the events.

Get registered!

Saturday, May 28, 2016

Calling all volunteers for the 2016 Mullet Fall Classic!

We are looking for some volunteers for the August 28th race at Lake Ahquabi. If you are interested, please contact either Bruce Brown or Bob Matthews.

We need:

- At least 4 course marshals
- 2 or 3 to help with registration and check-in
- 2 or 3 to help with key entry for the timing system back up
- 2 or more willing to grill meat
- Several to help with course set up and clean up